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Food Restaurant Review Worth the Weight

Bon Appetit

Bon Appetit La Boutique Davao

Disclaimer: I apologise for the quality of the pictures – my Samsung WB150F doesn’t do very well in low-light settings. Perhaps it’s time to invest in another camera? Haha.

Hi, everyone!

Whew, what a busy week. I’ve done a couple of overtime work this week – good thing I actually enjoy doing my job – and there were a handful of power interruptions. The longest one happened last Thursday, where we had a 3-hour brownout. Coincidentally, that was also the evening when a Payoneer event I was invited to attend was scheduled.

Payoneer in Bon Appetit La Boutique Davao

It wasn’t technically a blogger event, but this was the first event I attended ever since I started blogging here in A Joyful Mess. Also, I think I was the only one there who wasn’t technically a freelancer and didn’t have a Payoneer account yet… Hehe. The guys from Payoneer hosted the dinner as a way to give thanks and/or introduce themselves to the online workers and freelancers (more on freelancers) in Davao City. As it wasn’t really a blogger event, let me just tell you about the restaurant where we had dinner: Bon Appétit La Boutique.

A quick research about this restaurant reveals that it’s Davao City’s number 1 restaurant, according to Trip Advisor. I was super thrilled to go to that dinner and discover why it’s #1.

Owned by a French man and his wife, Bon Appetit La Boutique is a really tiny, tiny place tucked into the inner corner of a restaurant compound in the heart of Davao City. When they said it’s a hidden gem, they really weren’t kidding. It actually reminds me of Belito’s Vineyard, another secret gem tucked away from the hustle and bustle of the city. Anyway, back to Bon Appetit.  It looks unassuming when you see it from the outside, but wait until you get a taste of their dishes.

Here are the dishes served in our dinner:

Complimentary Side Dish

Bon Appetit La Boutique Davao

Freshly-baked bread with Black Olive spread

This picture was taken when the power was still out. This explains the candle hehe. It was my first time to eat black olive spread, and I liked it!

Appetizer

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