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Making Fudge Brownie Using Dehydrated Potatoes (A Giveaway from Potatoes USA!)

Potatoes USA Giveaway

I’ve been spending more time in the kitchen ever since the pandemic began. Aside from being home all the time, we are also trying to minimize our trips outside the home. That’s why I would bake sweet treats rather than buying them in the store, and if I have time, I would even make our own bread!

Like many households, we also like keeping a supply of food items with long shelf life in our pantry. Apart from the usual staples, did you know it’s wise to keep dehydrated foods, too?

Dehydrated standard potato flakes and dehydrated standard potato granules from Potatoes USA Philippines

Dehydrated potatoes, in particular, are known to have a shelf life of 18-24 months. In my opinion, they should be a staple in every pantry. Here are 5 reasons why:

  1. Made from 100% whole, high-quality U.S. potatoes
  2. Loaded with the same nutrients as fresh potatoes
  3. Versatile and can be used to make many recipes
  4. Less prep time need, can be used straight out of the package
  5. Good value, with one kilo making approximately five kilos when rehydrated

In other words, U.S. dehydrated potatoes are a delight to use in the kitchen!

I personally love having U.S. dehydrated potatoes in stock because they can be used in a lot of recipes, whether savory or sweet. Yes, you can totally use dehydrated potatoes to bake bread and pastries!

This is why I got super excited when Potatoes USA sent me a package containing U.S. dehydrated potatoes, cooking essentials, various merchandise… and cookbooks!

New cookbooks!

All those and more inside this bag ^_^

Of course, I immediately perused the baking cookbooks (with recipes by Chef Miko Aspiras). There are so many things you can bake pala with dehydrated potatoes! The first recipe I followed was the Fudge Brownie, which uses U.S. dehydrated potato granules.

Potato Fudge Brownies

Do you know what I immediately noticed when making the recipe? It only requires 30 grams of dehydrated potato granules. That’s less than ½ cup, if my conversion is correct. A pack of dehydrated potato granules would definitely go a long way!

Oooh, fudgy!

The brownies were so fudgy and chocolatey. The consistency was moist and rich, which is perfect if you don’t like dry and cake-y brownies (like me). I’m excited to try the other recipes in the cookbooks next.

But wait, there’s more.

 

Giveaway time!

Potatoes USA actually sent me TWO packages: one for me and another one for a lucky reader! The gift pack contains the following:

  • 1 travel bag with multiple pockets and compartments (including a laptop compartment)
  • 1 pack of Potatoes USA Dehydrated Potato Flakes
  • 1 pack of Potatoes USA Dehydrated Potato Granules
  • 1 khaki apron, 1 oven mitt, 1 whisk
  • 1 hardbound notebook, 1 pen, 1 phone pop socket, 1 mouse pad
  • 1 hardbound Heirloom Collection cookbook
  • 1 Street Food cookbook
  • 3 Bake cookbooks

Here’s all you need to do to win:

  1. Share your own potato recipe using frozen and dehydrated US potato products.
  2. Share it on Facebook or Instagram and tag me and Potatoes USA-Philippines.

Facebook: https://www.facebook.com/maanlx/ and https://www.facebook.com/PotatoesUSAPhilippines/

OR 

Instagram: https://www.instagram.com/marie_angeli/ and https://www.instagram.com/potatoesusaphl/

That’s it! The package can be shipped anywhere in the Philippines (we will shoulder the shipping fee.)

Where to buy US Potatoes:

  • US dehydrated potatoes are available in most baking supply stores. You can also message Potatoes USA-Philippines to order from the comfort of your home.
  • US frozen potato brands like McCain, Simplot, and Lambweston are available in the frozen aisle of grocery stores nationwide.
  • US table-stock and fresh potatoes, which are seasonal, are available in the produce section of your favorite supermarket.
Recipe

Cocoa Overload Overnight Oats

I’ve had quite a tough week last week. There were so many items on my to-do list, I forgot to pay the electric bill (don’t cut off our electricity yet, Davao Light!), and on top of that, there were a few challenges that came up at work. What a nice way to begin the month of April!

I may be working from home, but the sad reality is that none of my days are “easy” or “comfortable.” My schedule is also hectic and it can be overwhelming sometimes. This is why I always need to begin my day with a healthy breakfast!

Segue: I tried intermittent fasting but it’s impossible for me to give up breakfast. I start my day really early (6-7 am is our call time at work) and I can’t focus when I’m hungry.

Right now, I’m really loving this cereal which I pair with my favourite brand of rice milk:

This Kölln Yogurt Raspberry muesli is my current favourite!

It’s a quick fix. However, when I know I’m gonna need some extra boost the next day, I prepare my cocoa overload overnight oats the night before. It’s very easy everybody can do it! Plus you can add or remove ingredients according to your needs and preferences. Here are the stuff that go into mine:

  1. Rolled oats (I buy Robinsons Supermarket’s brand, Healthy You)
  2. Chia seeds (any brand will do)
  3. Cacao nibs (the ones from The Superfood Grocer is hands down the best for me)
  4. Cocoa powder (I used to use Bensdorp but I didn’t see a difference in taste when I switched to a much cheaper local brand)
  5. Rice Dream rice milk (you can use whatever kind of milk you prefer)

The Healthy You brand of rolled oats is cheap. That is a big pack (I forgot the exact weight but it lasts me months and I consume oats regularly) and costs less than P65 if I remember correctly. The cocoa powder is also cheap and you don’t need much every time. Chia seeds cost around P150 for a small pack but it goes a long way. My cacao nibs from The Superfood Grocer, if I remember correctly again, cost around P250. However, they’re a worthwhile investment if you’re a chocoholic and trying to avoid unnecessary sugar!

I think the only truly expensive (at least for me) is the rice milk at around P160-P180 but I can’t drink cow’s milk so… Soy milk is cheaper but I can only tolerate it when it’s chocolate-flavoured, which defeats the purpose. Almond milk is more even more expensive and I’m not a fan of the taste. So it’s rice milk for me!

Okay, enough talk, here’s how I make my Cocoa Overload Overnight Oats:

My “paraphernalia”

First I put less than a tablespoon of chia seeds. I prefer putting them first so they’ll absorb all the liquid (I think, lol)

Then I add half a cup of rolled oats. It seems little but the oats absorb the liquid and increase in volume

And then I add another half cup of milk. I make sure all the chia seeds are covered in liquid

I mix in around a tablespoon of cocoa powder. Sometimes I go crazy on the cocoa hehe (it is low in calories anyway and has no sugar added)

Finally, I add the cacao nibs. Since these are already coated in coconut sugar, I don’t need to add sweetener anymore

I put it inside the fridge overnight and in the morning, my breakfast is ready! So even when I’m rushing, I’m never out of something healthy to eat. I add bananas for extra energy — plus bananas and chocolate go so well together, right? Then I add just a few more cacao nibs for positive vibes *wink*

What is your favourite thing to eat during breakfast?